Skillet Cordon Bleu

1. 1

   Wet chicken with water, and dredge in breadcrumbs.

2. 2

   Spray skillet with cooking spray and brown chicken.

3. 3

   Cook until done.

4. 4

   Place cheese on top of chicken breast, and fold ham on top of cheese.

5. 5

   Cook until cheese melts.

6. 6

   hint: browned chicken breasts can be put in a casserole before adding cheese and ham and placed in 300 degree oven to hold for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.