Arabic Curry - Chicken Or Lamb Salona Recipe

Name: Arabic Curry - Chicken Or Lamb Salona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons mixed Arabic spices; 1 cinnamon stick; 3 crushed garlic cloves; 5 cardamom pods; 3 cloves; 4 chicken legs; 1 red onion, large; 2 inches ginger, shredded; 3 small potatoes, cut to desired size; 2 tablespoons chopped coriander, dried; 1 diced tomato, large; 2 tablespoons cooking oil

Servings: persons

2 teaspoons mixed Arabic spices
1 cinnamon stick
3 crushed garlic cloves
5 cardamom pods
3 cloves
4 chicken legs
1 red onion, large
2 inches ginger, shredded
3 small potatoes, cut to desired size
2 tablespoons chopped coriander, dried
1 diced tomato, large
2 tablespoons cooking oil

1
Heat oil.
2
Toss all the spices in the oil stir continuously, until spices' aromas are enhanced.
3
Brown chicken legs in oil and spices.
4
Add onions, garlic and ginger, stirring every 1 minute until onions are translucent.
5
Add diced & skinned tomatoes and allow them to wilt.
6
Add water, enough to cover all the ingredients.
7
Allow dish to boil on a medium heat for 4 mins.
8
Add potatoes and top with water if all ingredients are not, just, immersed in liquid.
9
Cook on a medium high heat for another 20 mins.
10
Turn off the stove and immediately sprinkle with coriander, stir and serve with rice or a flat bread.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons mixed Arabic spices, 1 cinnamon stick, 3 crushed garlic cloves, 5 cardamom pods, and more.

Yes, Arabic Curry - Chicken Or Lamb Salona falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arabic Curry - Chicken Or Lamb Salona

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions