Arabic Curry - Chicken Or Lamb Salona Recipe

Name: Arabic Curry - Chicken Or Lamb Salona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons mixed Arabic spices; 1 cinnamon stick; 3 crushed garlic cloves; 5 cardamom pods; 3 cloves; 4 chicken legs; 1 red onion, large; 2 inches ginger, shredded; 3 small potatoes, cut to desired size; 2 tablespoons chopped coriander, dried; 1 diced tomato, large; 2 tablespoons cooking oil

Servings: persons

2 teaspoons mixed Arabic spices
1 cinnamon stick
3 crushed garlic cloves
5 cardamom pods
3 cloves
4 chicken legs
1 red onion, large
2 inches ginger, shredded
3 small potatoes, cut to desired size
2 tablespoons chopped coriander, dried
1 diced tomato, large
2 tablespoons cooking oil

1
Heat oil.
2
Toss all the spices in the oil stir continuously, until spices' aromas are enhanced.
3
Brown chicken legs in oil and spices.
4
Add onions, garlic and ginger, stirring every 1 minute until onions are translucent.
5
Add diced & skinned tomatoes and allow them to wilt.
6
Add water, enough to cover all the ingredients.
7
Allow dish to boil on a medium heat for 4 mins.
8
Add potatoes and top with water if all ingredients are not, just, immersed in liquid.
9
Cook on a medium high heat for another 20 mins.
10
Turn off the stove and immediately sprinkle with coriander, stir and serve with rice or a flat bread.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons mixed Arabic spices, 1 cinnamon stick, 3 crushed garlic cloves, 5 cardamom pods, and more.

Yes, Arabic Curry - Chicken Or Lamb Salona falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabic Curry - Chicken Or Lamb Salona

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