Flay's Grilled Shrimp with Habanero-Garlic Vinaigrette

1. 1

   Light a grill.

2. 2

   In a small saucepan, combine the garlic and 1/2 cup of the olive oil and simmer over low heat until the garlic is golden brown, about 8 minutes.

3. 3

   Transfer the garlic to a blender and pour the oil into a glass measuring cup.

4. 4

   Let the oil cool slightly.

5. 5

   Add the habanero chile to the blender with 1/4 cup of the cilantro, the lime juice and honey and puree.

6. 6

   With the blender on, slowly add the garlic olive oil.

7. 7

   Season with salt and pepper.

8. 8

   Brush the shrimp with olive oil and season with salt and pepper.

9. 9

   Grill over a hot fire until lightly charred, about 4 minutes per side.

10. 10

    Shell the shrimp and transfer to plates.

11. 11

    Drizzle with the vinaigrette, sprinkle with the remaining cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.