How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Tiger Shrimp?

You need 9 ingredients. The key ingredients include: 20 tiger shrimp, shelled and deveined, 1 onion, chopped very finely, 3 garlic cloves, sliced finely, 1 tomatoes, peeled and cubed, and more.

Is Spicy Coconut Tiger Shrimp suitable as seafood?

Yes, Spicy Coconut Tiger Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Tiger Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Tiger Shrimp Recipe

Name: Spicy Coconut Tiger Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 tiger shrimp, shelled and deveined; 1 onion, chopped very finely; 3 garlic cloves, sliced finely; 1 tomatoes, peeled and cubed; 3/4 cup partially skim milk; 2 tablespoons coconut milk (available in cans in most Asian food stores); red pepper flakes, to taste; salt; 1 little oil (for frying)

Spicy Coconut Tiger Shrimp – a delicious recipe with shrimp, onion, garlic, tomatoes, milk, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 tiger shrimp, shelled and deveined
1 onion, chopped very finely
3 garlic cloves, sliced finely
1 tomatoes, peeled and cubed
3/4 cup partially skim milk
2 tablespoons coconut milk (available in cans in most Asian food stores)
red pepper flakes, to taste
salt
1 little oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Seafood

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Spicy Coconut Tiger Shrimp

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