How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed Eggs?

You need 6 ingredients. The key ingredients include: 1/2 lb baby shrimp, boiled, peeled, chopped fine (I buy them already cooked at Whole Foods), 1/8 cup mayonnaise, 1 dash celery seed, 1 dash kosher salt, and more.

Is Shrimp Stuffed Eggs suitable as seafood?

Yes, Shrimp Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Eggs Recipe

Name: Shrimp Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baby shrimp, boiled, peeled, chopped fine (I buy them already cooked at Whole Foods); 1/8 cup mayonnaise; 1 dash celery seed; 1 dash kosher salt; 1/2 tablespoon snipped chives; 6 hard-boiled eggs, peeled

Shrimp Stuffed Eggs – a delicious recipe with baby shrimp, mayonnaise, celery, kosher salt, chives, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb baby shrimp, boiled, peeled, chopped fine (I buy them already cooked at Whole Foods)
1/8 cup mayonnaise
1 dash celery seed
1 dash kosher salt
1/2 tablespoon snipped chives
6 hard-boiled eggs, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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