Prawn And King Fish Skewers With Coconut Rice Recipe

Name: Prawn And King Fish Skewers With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 king prawns (large and green); 4 (300 g) kingfish fillets; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon chili powder; 1/4 cup peanut oil; 2 teaspoons fish sauce; 2 teaspoons lime juice; Coconut Rice; 1 3/4 cups long-grain white rice; 1 2/3 cups coconut cream; 2 1/4 cups water; 1/3 cup flaked coconut; 3/4 cup roughly chopped fresh coriander leaves

Servings: persons

16 king prawns (large and green)
4 (300 g) kingfish fillets
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon chili powder
1/4 cup peanut oil
2 teaspoons fish sauce
2 teaspoons lime juice
Coconut Rice
1 3/4 cups long-grain white rice
1 2/3 cups coconut cream
2 1/4 cups water
1/3 cup flaked coconut
3/4 cup roughly chopped fresh coriander leaves

1
Shell and devein prawns leaving tails in tact. Cut each fillet into six pieces. Thread alternate pieces of fish and prawns on Skewers, either metal or soaked wooden ones.
2
Combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. Cook skewers on heated oiled grill plate, or grill, or BBQ until browned all over and cooked as desired,.
3
Serve with coconut rice.
4
To Make the Rice.
5
Combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
6
Reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
7
Meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
8
Stir toasted coconut and coriander into cooked rice.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 king prawns (large and green), 4 (300 g) kingfish fillets, 1 tablespoon ground cumin, 2 teaspoons ground coriander, and more.

Yes, Prawn And King Fish Skewers With Coconut Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And King Fish Skewers With Coconut Rice

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