How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak Al Forno?

You need 6 ingredients. The key ingredients include: 4 inches flat iron steaks well-trimmed beef, cut 1 thick, about 1-1/2 pounds, 2 teaspoons chopped fresh thyme, 2 cloves garlic minced, 1/2 teaspoon pepper, and more.

Is Flat Iron Steak Al Forno suitable as meat & poultry?

Yes, Flat Iron Steak Al Forno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak Al Forno Recipe

Name: Flat Iron Steak Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 inches flat iron steaks well-trimmed beef, cut 1 thick, about 1-1/2 pounds; 2 teaspoons chopped fresh thyme; 2 cloves garlic minced; 1/2 teaspoon pepper; 2 tablespoons shredded Parmesan cheese; salt

Flat Iron Steak Al Forno – a delicious recipe with beef, thyme, garlic, pepper, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 inches flat iron steaks well-trimmed beef, cut 1 thick, about 1-1/2 pounds
2 teaspoons chopped fresh thyme
2 cloves garlic minced
1/2 teaspoon pepper
2 tablespoons shredded Parmesan cheese
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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Flat Iron Steak Al Forno

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