How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak Al Forno?

You need 6 ingredients. The key ingredients include: 4 inches flat iron steaks well-trimmed beef, cut 1 thick, about 1-1/2 pounds, 2 teaspoons chopped fresh thyme, 2 cloves garlic minced, 1/2 teaspoon pepper, and more.

Is Flat Iron Steak Al Forno suitable as meat & poultry?

Yes, Flat Iron Steak Al Forno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak Al Forno Recipe

Name: Flat Iron Steak Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 inches flat iron steaks well-trimmed beef, cut 1 thick, about 1-1/2 pounds; 2 teaspoons chopped fresh thyme; 2 cloves garlic minced; 1/2 teaspoon pepper; 2 tablespoons shredded Parmesan cheese; salt

Try this homemade Flat Iron Steak Al Forno recipe the whole family will love. Made with beef, thyme, garlic and pepper. Easy step-by-step instructions i…

This Flat Iron Steak Al Forno relies on simple, everyday ingredients such as chopped fresh thyme, garlic minced, pepper and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 inches flat iron steaks well-trimmed beef, cut 1 thick, about 1-1/2 pounds
2 teaspoons chopped fresh thyme
2 cloves garlic minced
1/2 teaspoon pepper
2 tablespoons shredded Parmesan cheese
salt

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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