Flank Steak With Tarragon Butter

1. 1

   Combine butter, 1/4 teaspoons salt, tarragon, and lemon rind in a bowl.

2. 2

   Stir vigourously with a fork.

3. 3

   Coat a cast iron skillet with cooking spray and heat over medium-high heat.

4. 4

   Sprinkle steak with remaining salt and pepper and cook for 5-7 minutes per side, depending on thickness and desired degree of doneness.

5. 5

   Let steak rest 3-5 minutes on a carving board then cut across on the diagonal, into thin strips.

6. 6

   Drizzle meat with the butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.