Name: Peanut Butter Chicken Skewers
Yield: 4 servings
Ingredients: 1/2 cup creamy peanut butter; 1/2 cup water; 1/4 cup soy sauce; 4 garlic cloves, minced; 3 tablespoons lemon juice; 2 tablespoons brown sugar; 3/4 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 4 boneless skinless chicken breast halves; 2 cups shredded red cabbage; Sliced green onion tops

Servings: 4 persons

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
2 cups shredded red cabbage
Sliced green onion tops

1
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers.
2
Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Peanut Butter Chicken Skewers

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