Garlic Chicken With Maple-Chipotle Glaze Recipe

Name: Garlic Chicken With Maple-Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters; 1-1/4 teaspoons kosher salt, divided; 1/2 teaspoon coarsely ground pepper; 1 cup all-purpose flour; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried parsley flakes; 1 egg, lightly beaten; 1/2 cup 2% milk; 1 tablespoon lemon juice; 1/2 cup plus 1 tablespoon canola oil, divided; 1/2 pound red potatoes, halved; 1 medium onion, halved and sliced; 20 garlic cloves, peeled; 1/3 cup maple syrup; 2 teaspoons finely chopped chipotle peppers in adobo sauce; 1 teaspoon Dijon mustard; 3/4 teaspoon kosher salt; 1/2 teaspoon chili powder

Servings: persons

4 chicken leg quarters
1-1/4 teaspoons kosher salt, divided
1/2 teaspoon coarsely ground pepper
1 cup all-purpose flour
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried marjoram
1/4 teaspoon dried parsley flakes
1 egg, lightly beaten
1/2 cup 2% milk
1 tablespoon lemon juice
1/2 cup plus 1 tablespoon canola oil, divided
1/2 pound red potatoes, halved
1 medium onion, halved and sliced
20 garlic cloves, peeled
1/3 cup maple syrup
2 teaspoons finely chopped chipotle peppers in adobo sauce
1 teaspoon Dijon mustard
3/4 teaspoon kosher salt
1/2 teaspoon chili powder

1
With a sharp knife, cut leg quarters at the joints. Sprinkle chicken with 3/4 teaspoon salt and pepper.
2
In a large bowl, combine the flour, rosemary, thyme, sage, marjoram and parsley. In a shallow bowl, combine the egg, milk and lemon juice. Add chicken pieces, one at a time, to flour mixture. Toss to coat. Dip chicken in egg mixture and coat again with flour mixture.
3
In a 12-in. cast-iron or other ovenproof skillet, heat 1/2 cup oil. Fry chicken, a few pieces at a time, until golden brown, 5-6 minutes. Remove chicken and keep warm; drain drippings.
4
In the same skillet, cook potatoes in remaining oil until slightly tender, 8-10 minutes. Add onion and remaining salt; cook until onion is tender, 5-6 minutes longer. Stir in garlic; top with chicken.
5
Bake, uncovered, at 375u00b0 until a thermometer reads 170u00b0-175u00b0 and potatoes are tender, 45-50 minutes.
6
In a small bowl, combine the glaze ingredients. Brush over chicken just before serving.

1447

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 chicken leg quarters, 1-1/4 teaspoons kosher salt, divided, 1/2 teaspoon coarsely ground pepper, 1 cup all-purpose flour, and more.

Yes, Garlic Chicken With Maple-Chipotle Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Maple-Chipotle Glaze

How did you like this recipe?

Frequently Asked Questions