Pantry Mushroom Gravy

1. 1

   Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to measure 1-1/4 cups.

2. 2

   In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce.

No nutritional information available.

No additional tips available.