Slow-Cooked Turkey Breasts With Cranberry Sauce

1. 1

   Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165u00b0, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan.

2. 2

   When meat is cool enough to handle, shred with two forks. Return to slow cooker; keep warm. Meanwhile, bring cooking juices and cranberry mixture to a boil. Mix cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Cook and stir until thickened, about 2 minutes. Serve with turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.