Five Spice Pork Roast

1. 1

   Trim fat from roasts and cut down to fit into your crockpot.

2. 2

   If necessary, remove the bone.

3. 3

   Rub the Five Spice Powder all over pork roast.

4. 4

   Brown roast on all sides in oil.

5. 5

   Place browned roasted into crockpot.

6. 6

   Mix together apple juice, wine and soy sauce and pour mixture over roast.

7. 7

   Cook on low for 10 hours or high for 4 1/2 to 5 hours.

8. 8

   Preheat oven to 200 degrees.

9. 9

   Cut up roast and place roast in oven to keep warm while preparing sauce.

10. 10

    Strain liquid into a large measuring cup.

11. 11

    Skim off fat.

12. 12

    If there isn't 2 cups of liquid, add water to make up the difference.

13. 13

    Next, heat liquid in a small saucepan.

14. 14

    Mix together water and cornstarch; add to saucepan.

15. 15

    Cook until liquid it becomes thick.

16. 16

    Serve gravy over roast and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.