How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage-Garlic-Brined Pork Chops?

You need 8 ingredients. The key ingredients include: 1 1/2 ounces kosher salt, in 30 ounces of water, 1 large shallot, sliced, 10 cloves garlic, smashed with the flat side of the knife, 1 lemon, halved, and more.

Is Sage-Garlic-Brined Pork Chops suitable as meat & poultry?

Yes, Sage-Garlic-Brined Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage-Garlic-Brined Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Garlic-Brined Pork Chops Recipe

Name: Sage-Garlic-Brined Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces kosher salt, in 30 ounces of water; 1 large shallot, sliced; 10 cloves garlic, smashed with the flat side of the knife; 1 lemon, halved; 1 packed tablespoon sage leaves, fresh; 2 bay leaves; 1 tablespoon black peppercorns, cracked in a mortar with pestle, or on a cutting board with the bottom of a heavy pan; 4 pork chops, bone-in, about 8 ounces each

Try this homemade Sage-Garlic-Brined Pork Chops recipe the whole family will love. Made with kosher salt, shallot, garlic and lemon. Easy step-by-step i…

This Sage-Garlic-Brined Pork Chops relies on simple, everyday ingredients such as large shallot, sliced, lemon, halved and bay leaves. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 ounces kosher salt, in 30 ounces of water
1 large shallot, sliced
10 cloves garlic, smashed with the flat side of the knife
1 lemon, halved
1 packed tablespoon sage leaves, fresh
2 bay leaves
1 tablespoon black peppercorns, cracked in a mortar with pestle, or on a cutting board with the bottom of a heavy pan
4 pork chops, bone-in, about 8 ounces each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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