Bennigan's Broccoli Bites Recipe

1. 1

   Place the bacon grease in a saucepan over medium-high heat.

2. 2

   Add in the onions and saute/fry till the onions start to blacken.

3. 3

   While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.

4. 4

   Using a wire whisk, mix the ingredients well.

5. 5

   Add in the cornstarch and whisk well.

6. 6

   After the onions have carmelized, add in the Dijon mustard to the onions and stir together with a rubber spatula.

7. 7

   Add in the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix.

8. 8

   Continue stirring till mix thickens and comes to a boil.

9. 9

   Remove from heat and store in refigerator till needed.

10. 10

    To reheat use a double boiler.

* Per serving · 4 servings · Values may vary.

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