Oriental Bar-B-Q Pork Tenderloin

1. 1

   Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill).

2. 2

   Combine 13 cup soy sauce, 13 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping).

3. 3

   Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).

4. 4

   Remove pork from marinade and place on covered grill.

5. 5

   Add wet wood to grill fire pan to ensure adequate supply of smoke.

6. 6

   Prepare sauce: Combine barbeque sauce, 13 cup sesame oil, 13 cup soy sauce and 1 minced garlic clove in a bowl and mix well.

7. 7

   Serve over sliced pork tenderloins.

* Per serving · 4 servings · Values may vary.

No additional tips available.