How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice Beef And Noodles?

You need 11 ingredients. The key ingredients include: 1 tablespoon sesame oil, 3/4 pound sirloin steak or Lean rump, cut into strips, 12 oz, 1 courgette cut into sticks, 1 red pepper sliced, and more.

Is Five Spice Beef And Noodles suitable as pasta & noodles?

Yes, Five Spice Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Five Spice Beef And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Beef And Noodles Recipe

Name: Five Spice Beef And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 3/4 pound sirloin steak or Lean rump, cut into strips, 12 oz; 1 courgette cut into sticks; 1 red pepper sliced; 3 1/2 ounces beansprouts 4 oz; 2 5/8 cups egg noodles 4 oz; 2 teaspoons cornflour; 2 teaspoons seasoning Schwartz Chinese Five Spice; 1 tablespoon dark soy sauce; 1 tablespoon honey; 5/8 cup beef stock 1/4 pint

Try this homemade Five Spice Beef And Noodles recipe the whole family will love. Made with sesame oil, rump, courgette and red pepper. Easy step-by-step…

This Five Spice Beef And Noodles relies on simple, everyday ingredients such as sesame oil, courgette cut into sticks, red pepper sliced and beansprouts 4 oz. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Five Spice Beef And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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