Creamy Vegetables & Fettuccine Recipe

Name: Creamy Vegetables & Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, diagonally sliced; 6 ounces fettuccine, uncooked; 2 cups broccoli florets; 6 tablespoons butter or 6 tablespoons margarine; 2 tablespoons all-purpose flour; ½ teaspoon salt; ½ teaspoon nutmeg; 1 cup milk; ¼ cup parmesan cheese, grated; ¼ teaspoon hot red pepper flakes (optional)

Servings: persons

2 cups carrots, diagonally sliced
6 ounces fettuccine, uncooked
2 cups broccoli florets
6 tablespoons butter or 6 tablespoons margarine
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon nutmeg
1 cup milk
¼ cup parmesan cheese, grated
¼ teaspoon hot red pepper flakes (optional)

1
in 3 qt saucepan bring 8 cups of water to a full boil.
2
add carrots and fettuccine.
3
cook over medium heat for 6 minutes.
4
add broccoli, conitnue cooking until carrots and broccoli are crispy tender (4 to 5 min) drain.
5
rinse with hot water, and set aside.
6
in same saucepan melt butter.
7
stir in flour, salt and nutmeg until smooth and bubbly (1 min).
8
add milk, cook over medium heat stirring occasionally, until mixture comes to a full boil.
9
stir in fettuccine mixture.
10
reduce heat to low, continue cooking until heated through.
11
to serve; sprinkle with Parmesan cheese and hot pepper flakes is using.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups carrots, diagonally sliced, 6 ounces fettuccine, uncooked, 2 cups broccoli florets, 6 tablespoons butter or 6 tablespoons margarine, and more.

Yes, Creamy Vegetables & Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetables & Fettuccine

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