Barley Orzo Soup Recipe Recipe

Name: Barley Orzo Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp extra virgin olive oil; 1 lrg onion, finely minced; 1 tsp chopped garlic; 1/2 c. orzo; 6 c. defatted stock; 2 c. minced tomatoes; 1 c. pearled barley; 1 tsp dry thyme; 2 Tbsp. minced parsley; 2 Tbsp. minced green onions Salt, pepper; 1/4 c. grated Parmesan cheese

Servings: persons

1 tsp extra virgin olive oil
1 lrg onion, finely minced
1 tsp chopped garlic
1/2 c. orzo
6 c. defatted stock
2 c. minced tomatoes
1 c. pearled barley
1 tsp dry thyme
2 Tbsp. minced parsley
2 Tbsp. minced green onions Salt, pepper
1/4 c. grated Parmesan cheese

1
Barley is also delicious combined with tiny orzo or possibly other pasta.
2
Heat oil in large Dutch oven.
3
Add in onion and garlic and saute/fry, stirring frequently, till golden brown, 6 to 8 min.
4
Add in orzo and cook, stirring, 5 min till orzo is golden brown.
5
Add in stock, tomatoes, barley and thyme and bring to boil.
6
Lower heat to medium.
7
Cover and cook 20 to 25 min till barley and orzo are tender.
8
Stir in parsley, green onions and salt and pepper to taste.
9
Top each serving with a sprinkle of Parmesan cheese.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp extra virgin olive oil, 1 lrg onion, finely minced, 1 tsp chopped garlic, 1/2 c. orzo, and more.

Yes, Barley Orzo Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Orzo Soup Recipe

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