Barley Orzo Soup Recipe

Name: Barley Orzo Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp extra virgin olive oil; 1 lrg onion, finely minced; 1 tsp chopped garlic; 1/2 c. orzo; 6 c. defatted stock; 2 c. minced tomatoes; 1 c. pearled barley; 1 tsp dry thyme; 2 Tbsp. minced parsley; 2 Tbsp. minced green onions Salt, pepper; 1/4 c. grated Parmesan cheese

Servings: persons

1
Barley is also delicious combined with tiny orzo or possibly other pasta.
2
Heat oil in large Dutch oven.
3
Add in onion and garlic and saute/fry, stirring frequently, till golden brown, 6 to 8 min.
4
Add in orzo and cook, stirring, 5 min till orzo is golden brown.
5
Add in stock, tomatoes, barley and thyme and bring to boil.
6
Lower heat to medium.
7
Cover and cook 20 to 25 min till barley and orzo are tender.
8
Stir in parsley, green onions and salt and pepper to taste.
9
Top each serving with a sprinkle of Parmesan cheese.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp extra virgin olive oil, 1 lrg onion, finely minced, 1 tsp chopped garlic, 1/2 c. orzo, and more.

Yes, Barley Orzo Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!