Summer almost no cook pasta .Easy!

1. 1

   chop tomatoes ,basil ,garlic ,scallions into a nonreactive bowl.

2. 2

   break Brie into little pieces and put in bowl.

3. 3

   cover with olive oil and add salt and pepper to taste.

4. 4

   let this sit on the counter at room temperature covered for 1 1/2 hours to two hours.

5. 5

   you can use whatever kind of cheese you want or whatever portions of vegetables to Olive Oil depending on how you want it

6. 6

   Add zucchini ribbons or really good imported olives or use whatever you really like.

7. 7

   Cheeses ,veggies anything that you love.

8. 8

   I always put more tomatoes in because i love them.

9. 9

   cook your pasta to desired tenderness how you like ,aldente is best.

10. 10

    drain pasta do not rinse take hot pasta put it into the veggie / cheese bowl and toss until well blended.

11. 11

    serve on a bed of arugula or baby spinach and top with Parmesan cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.