Minestrone Soup with Pasta, Beans and Vegetables Recipe

Name: Minestrone Soup with Pasta, Beans and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium vegetable or chicken broth; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can white (cannellini or navy) beans, drained; 2 carrots, peeled and chopped; 1 celery stalk, chopped; 1 cup onion, chopped; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 2 bay leaves; Salt and ground black pepper; 2 cups cooked ditalini pasta; 1 medium zucchini, chopped; 2 cups coarsely chopped fresh or frozen spinach, defrosted; 4 tablespoons grated Parmesan or Romano cheese; Basil sprigs, garnish, optional

Servings: persons

3 cups reduced-sodium vegetable or chicken broth
1 (28-ounce) can diced tomatoes
1 (15-ounce) can white (cannellini or navy) beans, drained
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup onion, chopped
1 teaspoon dried thyme
1/2 teaspoon dried sage
2 bay leaves
Salt and ground black pepper
2 cups cooked ditalini pasta
1 medium zucchini, chopped
2 cups coarsely chopped fresh or frozen spinach, defrosted
4 tablespoons grated Parmesan or Romano cheese
Basil sprigs, garnish, optional

1
In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper.
2
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
3
Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach.
4
Cover and cook 30 more minutes.
5
Remove bay leaves and season, to taste, with salt and black pepper.
6
Ladle soup into bowls and sprinkle parmesan cheese over top.
7
Garnish with basil, if desired.

903

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups reduced-sodium vegetable or chicken broth, 1 (28-ounce) can diced tomatoes, 1 (15-ounce) can white (cannellini or navy) beans, drained, 2 carrots, peeled and chopped, and more.

Yes, Minestrone Soup with Pasta, Beans and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup with Pasta, Beans and Vegetables

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