How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup with Pasta, Beans and Vegetables?

You need 15 ingredients. The key ingredients include: 3 cups reduced-sodium vegetable or chicken broth, 1 (28-ounce) can diced tomatoes, 1 (15-ounce) can white (cannellini or navy) beans, drained, 2 carrots, peeled and chopped, and more.

Is Minestrone Soup with Pasta, Beans and Vegetables suitable as pasta & noodles?

Yes, Minestrone Soup with Pasta, Beans and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup with Pasta, Beans and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup with Pasta, Beans and Vegetables

Name: Minestrone Soup with Pasta, Beans and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium vegetable or chicken broth; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can white (cannellini or navy) beans, drained; 2 carrots, peeled and chopped; 1 celery stalk, chopped; 1 cup onion, chopped; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 2 bay leaves; Salt and ground black pepper; 2 cups cooked ditalini pasta; 1 medium zucchini, chopped; 2 cups coarsely chopped fresh or frozen spinach, defrosted; 4 tablespoons grated Parmesan or Romano cheese; Basil sprigs, garnish, optional

Warm up with this hearty Minestrone Soup with Pasta, Beans and Vegetables recipe. Made with vegetable, tomatoes, white and carrots. Easy step-by-step in…

This Minestrone Soup with Pasta, Beans and Vegetables relies on simple, everyday ingredients such as carrots, peeled and chopped, celery stalk, chopped, onion, chopped and dried thyme. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup with Pasta, Beans and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions