Five-Minute Chicken Soup

1. 1

   Combine chicken broth, chicken, butter, Worcestershire, garlic powder and red pepper seasoning in a medium-size saucepan.

2. 2

   Heat slowly, just until simmering.

3. 3

   Combine cornstarch and water in a cup; stir into simmering broth.

4. 4

   Cook, stirring constantly, until thickened and bubbly, about 3 minutes.

5. 5

   Taste; add salt and pepper, if needed.

6. 6

   (You can add leftover vegetables, corn, peas, beans, carrots, etc.

7. 7

   If you prefer a chicken-noodle or chicken-rice soup, add a tablespoon or two of either at the outset and increase cooking time to about 15 minutes.

8. 8

   If you need to serve four or more, double or triple the proportions given.)

* Per serving · 4 servings · Values may vary.

No additional tips available.