Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo) Recipe

Name: Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large fresh shiitake mushrooms; 1 green onion, white part only, finely chopped; 8 canned water chestnuts, chopped; 12 lb ground pork; 1 tablespoon cornstarch; 2 tablespoons soy sauce; ½ teaspoon salt; ⅛ teaspoon sugar; ⅛ teaspoon fresh gingerroot, grated; 1 cup broth; 1 egg, slightly beaten

Servings: persons

24 large fresh shiitake mushrooms
1 green onion, white part only, finely chopped
8 canned water chestnuts, chopped
12 lb ground pork
1 tablespoon cornstarch
2 tablespoons soy sauce
½ teaspoon salt
⅛ teaspoon sugar
⅛ teaspoon fresh gingerroot, grated
1 cup broth
1 egg, slightly beaten

1
Lightly oil a shallow stovetop casserole; set aside.
2
Cut stems from mushrooms; rub mushroom caps with a damp cloth.
3
In a medium bowl, combine green onion, water chestnuts, pork, cornstarch, soy sauce, salt, sugar and gingerroot.
4
Place 1 heaping tablespoon pork mixture on each of 12 mushroom caps.
5
Top with remaining mushroom caps; press firmly together.
6
Arrange stuffed mushrooms in oiled dish; cover tightly.
7
Cook over medium heat 25 to 30 minutes.
8
Remove stuffed mushrooms from dish; keep warm.
9
In a small saucepan, heat stock or broth.
10
Add enough hot stock or broth to mushrooms cooking juices in dish to make 1 cup liquid.
11
Whisk eggs into cooking-liquid mixture.
12
Do not boil.
13
Pour sauce mushrooms.
14
Serve with hot cooked rice.

3779

kcal

Calories

288

Fat

Carbs

268

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large fresh shiitake mushrooms, 1 green onion, white part only, finely chopped, 8 canned water chestnuts, chopped, 12 lb ground pork, and more.

Yes, Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo)

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