Fisherman's Chowder

1. 1

   Cook bacon in large saucepan until crisp, stirring occasionally.

2. 2

   Use slotted spoon to remove bacon from pan, reserving 1 tablespoon drippings in pan.

3. 3

   Drain bacon on paper towels.

4. 4

   Add next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally.

5. 5

   Add broth and potatoes; bring to boil.

6. 6

   Cover; simmer 10 to 12 minutes or until potatoes are tender.

7. 7

   Add cream cheese spread; cook, uncovered, 2 to 3 minutes or until melted, stirring frequently.

8. 8

   Add milk, fish, and bacon; stir.

9. 9

   Bring to boil, stirring frequently.

10. 10

    Cook 3 to 4 minutes or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.