Rybnoye Satsivi (Fish In Georgian Walnut Sauce) Recipe

Name: Rybnoye Satsivi (Fish In Georgian Walnut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fish (salmon, halibut, cod or whiting); salt; lemon juice; Walnut Sauce; 4 tablespoons butter; 6 ounces walnut meats; 2 medium onions; 1 tablespoon flour; 1 egg yolk; 3 garlic cloves; 1/8 teaspoon cinnamon; 1/8 teaspoon clove, ground; 1 teaspoon paprika, sweet; 1 bay leaf, crushed; 1 cup fish stock (made during cooking); 1 ounce parsley, chopped; 1/2 teaspoon salt

Servings: persons

1 1/2 lbs fish (salmon, halibut, cod or whiting)
salt
lemon juice
Walnut Sauce
4 tablespoons butter
6 ounces walnut meats
2 medium onions
1 tablespoon flour
1 egg yolk
3 garlic cloves
1/8 teaspoon cinnamon
1/8 teaspoon clove, ground
1 teaspoon paprika, sweet
1 bay leaf, crushed
1 cup fish stock (made during cooking)
1 ounce parsley, chopped
1/2 teaspoon salt

1
Poach the fish in salted water with some lemon juice. Remove the fish from the stock and cool. Save 1 cup of the stock for later use.
2
Finely chop the onions and garlic and fry lightly in melted butter. Add flour to make roux, then add the fish stock, stiring constantly.
3
When it comes to a boil, remove from heat.
4
Chop or grind walnuts, add them and all the other ingredients to the sauce. Mix thoroughly and cool.
5
Pour the sauce over the fish and serve.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs fish (salmon, halibut, cod or whiting), salt, lemon juice, Walnut Sauce, and more.

Yes, Rybnoye Satsivi (Fish In Georgian Walnut Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rybnoye Satsivi (Fish In Georgian Walnut Sauce)

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