How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Soup Oscar?

You need 9 ingredients. The key ingredients include: 1 (1 lb) can pink salmon, 1 (30 ounce) can crushed tomatoes, 1 cup onion, chopped, 2 cups celery, chopped (with lots of leaves), and more.

Is Salmon Soup Oscar suitable as seafood?

Yes, Salmon Soup Oscar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Soup Oscar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Soup Oscar Recipe

Name: Salmon Soup Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can pink salmon; 1 (30 ounce) can crushed tomatoes; 1 cup onion, chopped; 2 cups celery, chopped (with lots of leaves); 4 -6 cups water or 4 -6 cups vegetable broth; 4 whole bay leaves; 1 teaspoon salt (more to taste); 1 teaspoon ground black pepper; 1/2 teaspoon almond extract

Warm up with this hearty Salmon Soup Oscar recipe. Made with pink salmon, tomatoes, onion and celery. Easy step-by-step instructions included.

This Salmon Soup Oscar relies on simple, everyday ingredients such as (1 lb) can pink salmon, onion, chopped, whole bay leaves and salt (more to taste). It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (1 lb) can pink salmon
1 (30 ounce) can crushed tomatoes
1 cup onion, chopped
2 cups celery, chopped (with lots of leaves)
4 -6 cups water or 4 -6 cups vegetable broth
4 whole bay leaves
1 teaspoon salt (more to taste)
1 teaspoon ground black pepper
1/2 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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