How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Tuna Casserole?

You need 10 ingredients. The key ingredients include: 2 (12 ounce) cans canned tuna, drained and flaked, 3 cups diced celery, 3 cups crushed potato chips, divided, 6 hard-boiled eggs, chopped, and more.

Is Crock Pot Tuna Casserole suitable as seafood?

Yes, Crock Pot Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tuna Casserole Recipe

Name: Crock Pot Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans canned tuna, drained and flaked; 3 cups diced celery; 3 cups crushed potato chips, divided; 6 hard-boiled eggs, chopped; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 1 cup mayonnaise; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon black pepper

Crock Pot Tuna Casserole

Eats Now Editorial Team · 859 kcal · Seafood

Crock Pot Tuna Casserole – a delicious recipe with tuna, celery, potato chips, eggs, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Tuna Casserole

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