Seafood-Stuffed Shells Recipe

Name: Seafood-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo pasta shells, cooked; 1/2 lb shrimp, already cooked; 1 tablespoon garlic, minced; 3 tablespoons butter; 1 lb scallops; 1/2 cup onion, chopped; 1 (15 ounce) container ricotta cheese or (15 ounce) container cottage cheese, works just as good; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can crabmeat, drained, flaked; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 (10 1/2 ounce) cans cream of shrimp soup; 1 1/4 cups chicken broth; 1/4 cup dry sherry or 1/4 cup chicken broth

Servings: persons

16 jumbo pasta shells, cooked
1/2 lb shrimp, already cooked
1 tablespoon garlic, minced
3 tablespoons butter
1 lb scallops
1/2 cup onion, chopped
1 (15 ounce) container ricotta cheese or (15 ounce) container cottage cheese, works just as good
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crabmeat, drained, flaked
1/4 teaspoon black pepper
1/4 teaspoon salt
2 (10 1/2 ounce) cans cream of shrimp soup
1 1/4 cups chicken broth
1/4 cup dry sherry or 1/4 cup chicken broth

1
Preheat oven to 375.
2
In large skillet cook shrimp and garlic in hot butter 2-3 minute Remove shrimp from skillet with slotted spoon.
3
Cut up any large scallops. Add scallops to skillet. Cook for 2-5 minute or until opaque; remove with slotted spoon.
4
Add onion to skillet and cook until tender.
5
Finely chop shrimp and scallop; place in a large mixing bowl.
6
Add cottage cheese or ricotta cheese, cream cheese, crab meat, pepper, salt and the cooked onion. Mix well.
7
Fill pasta shells with seafood mixture. Arrange shells in a greased 3 quart rectangular baking dish.
8
Stir together soup, broth and sherry or substitute more broth for sherry; pour over stuffed shells.
9
Bake 40-45 minute or until hot.

1960

kcal

Calories

Fat

302

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 jumbo pasta shells, cooked, 1/2 lb shrimp, already cooked, 1 tablespoon garlic, minced, 3 tablespoons butter, and more.

Yes, Seafood-Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Stuffed Shells

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