How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Chowder?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) cans cream of celery soup, 2 (10 oz.) cans cream of mushroom soup, 2 (10 oz.) cans cream of asparagus soup, 2 c. milk, and more.

Is Fisherman'S Chowder suitable as seafood?

Yes, Fisherman'S Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Chowder Recipe

Name: Fisherman'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (10 oz.) cans cream of celery soup; 2 (10 oz.) cans cream of mushroom soup; 2 (10 oz.) cans cream of asparagus soup; 2 c. milk; 2 (4 oz.) cans small shrimp; 2 (7 oz.) cans crabmeat or lobster; 1 tsp. pimento; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green onion; 3 lb. boneless chicken breasts

Fisherman'S Chowder – a delicious recipe with cream of celery soup, cream of mushroom soup, cream of asparagus soup, milk, shrimp, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fisherman'S Chowder

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