How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With South Seas Salsa?

You need 15 ingredients. The key ingredients include: 1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar, 2 teaspoons olive oil, 1 garlic clove, minced, 2 halibut or tuna steaks (6 ounces each), and more.

Is Fish With South Seas Salsa suitable as seafood?

Yes, Fish With South Seas Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With South Seas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With South Seas Salsa Recipe

Name: Fish With South Seas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar; 2 teaspoons olive oil; 1 garlic clove, minced; 2 halibut or tuna steaks (6 ounces each); 1 medium tomato, seeded and chopped; 1 small orange, peeled, seeded and chopped; 1 tablespoon sweetened shredded coconut; 1 tablespoon minced fresh cilantro; 1 tablespoon minced fresh parsley; 1 tablespoon finely chopped red onion; 2 teaspoons orange juice; 3/4 teaspoon balsamic vinegar; 1/2 teaspoon lemon juice; 1/2 teaspoon lime juice; Dash cayenne pepper

Fish With South Seas Salsa

Eats Now Editorial Team · 214 kcal · Seafood

Fish With South Seas Salsa – a delicious recipe with white wine, olive oil, garlic, tuna, tomato, orange. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish With South Seas Salsa

How did you like this recipe?

Frequently Asked Questions