How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With South Seas Salsa?

You need 15 ingredients. The key ingredients include: 1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar, 2 teaspoons olive oil, 1 garlic clove, minced, 2 halibut or tuna steaks (6 ounces each), and more.

Is Fish With South Seas Salsa suitable as seafood?

Yes, Fish With South Seas Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With South Seas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With South Seas Salsa Recipe

Name: Fish With South Seas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar; 2 teaspoons olive oil; 1 garlic clove, minced; 2 halibut or tuna steaks (6 ounces each); 1 medium tomato, seeded and chopped; 1 small orange, peeled, seeded and chopped; 1 tablespoon sweetened shredded coconut; 1 tablespoon minced fresh cilantro; 1 tablespoon minced fresh parsley; 1 tablespoon finely chopped red onion; 2 teaspoons orange juice; 3/4 teaspoon balsamic vinegar; 1/2 teaspoon lemon juice; 1/2 teaspoon lime juice; Dash cayenne pepper

Try this homemade Fish With South Seas Salsa recipe the whole family will love. Made with white wine, olive oil, garlic and tuna. Easy step-by-step inst…

This Fish With South Seas Salsa relies on simple, everyday ingredients such as olive oil, garlic clove, minced, sweetened shredded coconut and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish With South Seas Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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