Fish With Shallot And Tomato Sauce

1. 1

   Pat fish dry with paper towels. Dust with flour, shaking off any excess.

2. 2

   Heat oil in a large nonstick skillet on medium heat. Add fish and cook 2 mins each side, until tender and golden. Place on warm plates.

3. 3

   For the sauce, add shallot and butter to same pan and cook 1 min, stirring, until softened. Add wine and bring to a simmer. Stir in tomato and parsley and cook for another 30 seconds, until heated through. Spoon sauce over fish and serve with potatoes and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.