How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 5 ingredients. The key ingredients include: 1 lb. lump crab meat, 3 (8 oz.) pkg. cream cheese, softened, 1 tsp. Worcestershire sauce, 1/2 c. sherry wine, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 3 (8 oz.) pkg. cream cheese, softened; 1 tsp. Worcestershire sauce; 1/2 c. sherry wine; 1 stick melted butter

Crab Bisque – a delicious recipe with lump crab meat, cream cheese, Worcestershire sauce, sherry wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
3 (8 oz.) pkg. cream cheese, softened
1 tsp. Worcestershire sauce
1/2 c. sherry wine
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Crab Bisque

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