How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Raisin And Almond Rice?

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 1 medium onion, finely chopped, 1 small Granny Smith apple, peeled and finely chopped, 1 cup long-grain and wild rice blend, and more.

Is Fish With Raisin And Almond Rice suitable as seafood?

Yes, Fish With Raisin And Almond Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Raisin And Almond Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Raisin And Almond Rice Recipe

Name: Fish With Raisin And Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 medium onion, finely chopped; 1 small Granny Smith apple, peeled and finely chopped; 1 cup long-grain and wild rice blend; 1 1/2 cups chicken stock; 2 tbsp raisins; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup slivered almonds, toasted; 4 None white fish steaks (7 oz each); None None Lemon wedges, to serve

Try this homemade Fish With Raisin And Almond Rice recipe the whole family will love. Made with butter, onion, apple and long-grain. Easy step-by-step i…

This Fish With Raisin And Almond Rice relies on simple, everyday ingredients such as butter, medium onion, finely chopped, chicken stock and raisins. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish With Raisin And Almond Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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