How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Green Chilies?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs mild fish fillets (cod, sole, etc.), 1 large onion, thinly sliced, 1 clove garlic, minced, 1 tablespoon olive oil or 1 tablespoon vegetable oil, and more.

Is Fish With Green Chilies suitable as seafood?

Yes, Fish With Green Chilies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Green Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Green Chilies Recipe

Name: Fish With Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs mild fish fillets (cod, sole, etc.); 1 large onion, thinly sliced; 1 clove garlic, minced; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1 tomatoes, peeled,seeded and chopped; 1 (4 ounce) can chopped green chilies, drained; 12 pimento stuffed olives; 1/4 cup dry white wine

Warm up with this hearty Fish With Green Chilies recipe. Made with fish, onion, clove garlic and olive oil. Easy step-by-step instructions included.

This Fish With Green Chilies relies on simple, everyday ingredients such as large onion, thinly sliced, garlic, minced, salt and pimento stuffed olives. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish With Green Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

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