Fish With Figs, Bacon And Pecans – a delicious recipe with fish, red pepper, bacon, white wine, shallots, preserves. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 degrees.
2
Fry bacon in an ovenproof skillet and drain on paper towels. Leave the bacon grease in the skillet -- that adds lots of flavor! Add shallots, garlic, and red pepper flakes to the skillet. Saute for 2 minutes over medium heat.
3
Chop bacon into half inch pieces.
4
Add white wine, preserves, pecans and bacon to the skillet and reduce for about 4 minutes. Pour the mixture into a bowl and reserve.
5
Season both sides of the filets with salt and pepper and place in the skillet. If you are not using fresh fish, you may need to add some other seasonings. Cover the fish with the fig mixture and bake in the oven for 20 minutes.
6
Serve with your favorite rice/couscous and a salad.
7
Enjoy!
365
kcal
Calories
24
g
Fat
18
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (6 ounce) fish fillets, preferably redfish, 1 teaspoon red pepper flakes, 6 slices apple-smoked bacon, 1/4 cup white wine, and more.
Yes, Fish With Figs, Bacon And Pecans falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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