Try this homemade Fish With Figs, Bacon And Pecans recipe the whole family will love. Made with fish, red pepper, bacon and white wine. Easy step-by-ste…
This Fish With Figs, Bacon And Pecans relies on simple, everyday ingredients such as red pepper flakes, apple-smoked bacon, white wine and shallots, minced. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026