How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Bell Peppers?

You need 6 ingredients. The key ingredients include: 1 lb lean fish fillet, 1 teaspoon olive oil, 1 small onion, cut into thin slices, 2 bell peppers, cut into julienne strips (red and or or green), and more.

Is Fish With Bell Peppers suitable as seafood?

Yes, Fish With Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Bell Peppers Recipe

Name: Fish With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean fish fillet; 1 teaspoon olive oil; 1 small onion, cut into thin slices; 2 bell peppers, cut into julienne strips (red and or or green); 1 teaspoon dried thyme leaves; 1/4 teaspoon pepper

Fish With Bell Peppers – a delicious recipe with lean fish fillet, olive oil, onion, bell peppers, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lean fish fillet
1 teaspoon olive oil
1 small onion, cut into thin slices
2 bell peppers, cut into julienne strips (red and or or green)
1 teaspoon dried thyme leaves
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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Fish With Bell Peppers

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