Black Spaghetti Alla Chitarra With Mussels, Chilis And Mint Recipe

1. 1

   ["Press sheets of black pasta through the chitarra and set aside.", "Bring 6 qts water to boil and add in 2 Tbsp.", "salt.", "In a 12- to 14-inch saute/fry pan, heat extra virgin olive oil till smoking.", "Add in onion and cook till softened, about 3 min.", "Add in mussels, pepper and white wine.", "Cover and cook till mussels have just opened, about 2 min.", "Add in the Basic Tomato Sauce and bring to boil.", "Meanwhile, drop pasta in boiling water and cook till tender, about 1 minute.", "Drain well and toss into pan with mussel mix.", "Add in mint leaves, toss pasta to coat and serve.", "This recipe yields 4 servings.", "NOTES : Joe's note: The recipe for ""Black Spaghetti"" wasn't available to me at the time this recipe was formatted."]

No additional tips available.