Steamed whole lapu-lapu w/white Chinese Sauce Recipe

Name: Steamed whole lapu-lapu w/white Chinese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Medium size Lapu-lapu; 1 ginger; 1 Onion Leeks; 2 tbsp olive oil; 1 onion leeks- cut into strips; 1/4 cup water; 1/4 fish cube; 2 tbsp oyster sauce; 1 1/2 tbsp brown sugar; 5 drops of sesame oil

Servings: persons

1
For fish : Season your lapu-lapu w/ salt according to your taste.
2
Insert chopped ginger inside the lapu_lapu.
3
The steamed place lapu-lapu at the top of the onion leeks.
4
Cover and cook for 15 minutes over medium heat or until fish done.
5
For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
6
Bring to boil.
7
Pour the sauce over the steamed lapu2.
8
Enjoy!

1233

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece Medium size Lapu-lapu, 1 ginger, 1 Onion Leeks, 2 tbsp olive oil, and more.

Yes, Steamed whole lapu-lapu w/white Chinese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed whole lapu-lapu w/white Chinese Sauce

How did you like this recipe?

Frequently Asked Questions