Shrimp Po Boy with Cilantro Pesto Mayo Recipe

Name: Shrimp Po Boy with Cilantro Pesto Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cilantro; 1/4 cups Parsley; 2 cloves Garlic, Peeled And Chopped; 2 Tablespoons Pine Nuts; 1/4 cups Parmesan Cheese; 1/2 cups Olive Oil; 1/2 cups Flour; 1 teaspoon Paprika; Salt And Pepper; 2 Tablespoons Olive Oil; 1 pound Uncooked Shrimp; 1/2 cups Mayonnaise; 4 whole Kaiser Rolls; 1 bunch Bibb Lettuce; 1 whole Tomato

Servings: persons

3/4 cups Cilantro
1/4 cups Parsley
2 cloves Garlic, Peeled And Chopped
2 Tablespoons Pine Nuts
1/4 cups Parmesan Cheese
1/2 cups Olive Oil
1/2 cups Flour
1 teaspoon Paprika
Salt And Pepper
2 Tablespoons Olive Oil
1 pound Uncooked Shrimp
1/2 cups Mayonnaise
4 whole Kaiser Rolls
1 bunch Bibb Lettuce
1 whole Tomato

1
For the pesto: combine all ingredients in a food processor.
2
Pulse until smooth.
3
For the shrimp: In a bowl combine flour, paprika, salt and pepper.
4
Heat oil in a large skillet.
5
Dredge shrimp in flour and cook in batches in the hot skillet, about 2 minutes per side.
6
Drain.
7
In a separate bowl, combine pesto and 1/2 cup mayo.
8
To assemble, hollow out roll if necessary.
9
Place lettuce and tomato on bottom, top with shrimp and smear top with pesto-mayo mixture.
10
Cilantro Pesto recipe adapted from Food Network.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Cilantro, 1/4 cups Parsley, 2 cloves Garlic, Peeled And Chopped, 2 Tablespoons Pine Nuts, and more.

Yes, Shrimp Po Boy with Cilantro Pesto Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Po Boy with Cilantro Pesto Mayo

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