Fish Under the Sea

1. 1

   Dissolve gelatin in hot water; pour approximately 1/2 cup of the gelatin into each of 35 clear individual dessert dishes or drinking glasses (or 4 dishes for trial recipe).

2. 2

   Refrigerate 1 hour or until gelatin is thickened but not set.

3. 3

   Place 2 fruit snacks in gelatin in each dish, using a toothpick to press the fish to the bottom of the dish.

4. 4

   Refrigerate 1 to 2 hours or until gelatin is completely set.

5. 5

   Top each dessert with 2 Tbsp.

6. 6

   of the whipped topping just before serving.

No additional tips available.