How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Turbot?

You need 7 ingredients. The key ingredients include: 1 lb. haddock fillet, 1/4 c. butter, 1/4 c. flour, 1/2 tsp. salt, and more.

Is Fish Turbot suitable as seafood?

Yes, Fish Turbot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Turbot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Turbot Recipe

Name: Fish Turbot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock fillet; 1/4 c. butter; 1/4 c. flour; 1/2 tsp. salt; 2 c. milk; 1/2 to 3/4 c. white Cheddar cheese, shredded; seasoned bread crumbs

Fish Turbot – a delicious recipe with haddock fillet, butter, flour, salt, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. haddock fillet
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
2 c. milk
1/2 to 3/4 c. white Cheddar cheese, shredded
seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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Fish Turbot

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