Fish Tikkas

1. 1

   Marinate the washed fish pcs with the salt and lemon juice for 30 mins.

2. 2

   Combine the rest of the ingredients except the oil/ butter and whisk and pour over the fish cubes and mix gently to coat all the fish pcs evenly.

3. 3

   Marinate again for atleast one hour.

4. 4

   Preheat oven to 175C Roast, bake or grill till the fish pcs are golden brown in colour.

5. 5

   (around 30 mins.)

6. 6

   Baste it just once with the oil/ butter.

7. 7

   Serve hot with a yoghurt and mint chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.