Open-Face Crab Ciabatta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1/2 pint crab salad (purchased from the deli), 1/2 cup smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped, 1 teaspoon snipped fresh rosemary, 6 slices ciabatta (1/2 inch thick slices) or 6 slices French bread, toasted (1/2 inch thick slices).

Yes, Open-Face Crab Ciabatta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.