How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Remoulade?

You need 10 ingredients. The key ingredients include: 1 cup plain fat-free yogurt, 1/2 cup carrot, grated, 1 1/2 tablespoons mayonnaise, 2 tablespoons fresh parsley, chopped, and more.

Is Salmon Cakes With Remoulade suitable as seafood?

Yes, Salmon Cakes With Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Remoulade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Remoulade Recipe

Name: Salmon Cakes With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain fat-free yogurt; 1/2 cup carrot, grated; 1 1/2 tablespoons mayonnaise; 2 tablespoons fresh parsley, chopped; 2 tablespoons green onions, chopped; 2 teaspoons Dijon mustard; 1 teaspoon capers; 1/4 teaspoon tarragon; 3 dashes hot sauce; 1 dash black pepper

Salmon Cakes With Remoulade

Eats Now Editorial Team · 101 kcal · Seafood

Salmon Cakes With Remoulade – a delicious recipe with yogurt, carrot, mayonnaise, fresh parsley, green onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Remoulade

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