Individual Dilled Salmon Pizzas Recipe

Name: Individual Dilled Salmon Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces salmon fillets, skinless; 2 teaspoons olive oil (optional); salt and pepper; 3/4 cup sour cream; 2 teaspoons fresh lemon juice; 2 tablespoons green onions, thinly sliced; 2 teaspoons fresh dill, chopped; 4 pita bread, 7-inch; 2 tablespoons jarred pimientos, sliced; 1/4 cup fresh parmesan cheese, grated (optional); 1 cup mozzarella cheese, grated

Servings: persons

4 ounces salmon fillets, skinless
2 teaspoons olive oil (optional)
salt and pepper
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 tablespoons green onions, thinly sliced
2 teaspoons fresh dill, chopped
4 pita bread, 7-inch
2 tablespoons jarred pimientos, sliced
1/4 cup fresh parmesan cheese, grated (optional)
1 cup mozzarella cheese, grated

1
Preheat oven to 400u00b0F.
2
Cook salmon fillets your favourite way. You can heat oil in a frying pan and cook until lightly browned and just barely cooked through. You can also broil, poach or grill the salmon, whichever you prefer. Just remember to salt and pepper to taste. Break apart into semi-large chunks when cooked.
3
Meanwhile, mix sour cream, lemon juice, green onion and dill. Spread a quarter of the mixture on each pita. Sprinkle evenly with pimentos and cooked salmon.
4
Sprinkle with parmesan and then mozzarella. Cook directly on rack for about 10 minutes or until lightly browned. By cooking the pita right on the rack, it will crisp up and not get soggy from the toppings.
5
Let cool for 5 minutes and then cut and serve!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces salmon fillets, skinless, 2 teaspoons olive oil (optional), salt and pepper, 3/4 cup sour cream, and more.

Yes, Individual Dilled Salmon Pizzas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Dilled Salmon Pizzas

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