Couscous Salad With Avocado & Prawns Recipe

Name: Couscous Salad With Avocado & Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 190 g couscous; 125 ml reduced-sodium chicken broth; 125 ml water; 2 teaspoons olive oil; 2 small lebanese cucumbers, ends trimmed, finely chopped; 2 carrots, peeled, finely chopped; 1 small avocado, halved, stone removed, peeled, thinly sliced; 400 g peeled cooked prawns, deveined; 1/3 cup shredded of fresh mint; Dressing; 1 tablespoon finely grated lemon rind; 60 ml fresh lemon juice; 2 tablespoons olive oil

Servings: persons

190 g couscous
125 ml reduced-sodium chicken broth
125 ml water
2 teaspoons olive oil
2 small lebanese cucumbers, ends trimmed, finely chopped
2 carrots, peeled, finely chopped
1 small avocado, halved, stone removed, peeled, thinly sliced
400 g peeled cooked prawns, deveined
1/3 cup shredded of fresh mint
Dressing
1 tablespoon finely grated lemon rind
60 ml fresh lemon juice
2 tablespoons olive oil

1
Place the couscous in a heatproof bowl. Place the stock and water in a saucepan over medium heat. Bring to the boil. Stir in the oil. Pour the stock mixture over the couscous. Stir to combine. Set aside, covered, for 3 minutes or until the liquid is absorbed. Use a fork to separate grains. Set aside for 5 minutes to cool.
2
Meanwhile, to make the dressing, whisk together the lemon rind, lemon juice and oil in a small bowl. Season with salt and pepper.
3
Add the cucumber, carrot, avocado, prawns and mint to the couscous, and toss to combine.
4
Add the dressing and toss to combine. Divide among serving bowls and serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 190 g couscous, 125 ml reduced-sodium chicken broth, 125 ml water, 2 teaspoons olive oil, and more.

Yes, Couscous Salad With Avocado & Prawns falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Avocado & Prawns

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