Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes; 1 jalapeno; 2 Tbsp. fresh cilantro; 1 Tbsp. lime juice; 1/2 c. mayonnaise; 1 bag coleslaw cabbage (or 1/2 head cabbage, shredded); 1 package flour tortillas; 2 Tbs. olive oil; 1 Tbs. butter; 2 lbs. Tilapia or other light white fish; Shredded Monterey jack cheese

Eats Now Editorial Team · 1019 kcal · Seafood

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Fish Tacos – a delicious recipe with tomatoes, jalapeno, fresh cilantro, lime juice, mayonnaise, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tomatoes
1 jalapeno
2 Tbsp. fresh cilantro
1 Tbsp. lime juice
1/2 c. mayonnaise
1 bag coleslaw cabbage (or 1/2 head cabbage, shredded)
1 package flour tortillas
2 Tbs. olive oil
1 Tbs. butter
2 lbs. Tilapia or other light white fish
Shredded Monterey jack cheese

1
Chop tomatoes, jalapeno, and cilantro. Mix. Add lime juice, mayonnaise, and cabbage. Set aside or refrigerate if not using immediately.
2
Heat olive oil and butter in heavy skillet over medium heat. Pan fry Tilapia, turning once, until the fish flakes easily with a fork.
3
Heat tortillas in foil in oven or between plates in microwave.
4
Fill tortillas with fish and coleslaw mixture and top with cheese.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tomatoes, 1 jalapeno, 2 Tbsp. fresh cilantro, 1 Tbsp. lime juice, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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