How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 1/4 cup shredded cheddar cheese, and more.

Is Fast Scalloped Potatoes suitable as seafood?

Yes, Fast Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fast Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Scalloped Potatoes Recipe

Name: Fast Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 2 medium potatoes, peeled and thinly sliced; Paprika, optional

Fast Scalloped Potatoes – a delicious recipe with butter, flour, milk, cheddar cheese, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 medium potatoes, peeled and thinly sliced
Paprika, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Fast Scalloped Potatoes

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