Tomato Clam Chowder Recipe

Name: Tomato Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium potatoes, peeled and diced; 6 bacon strips, diced; 1 small onion, finely chopped; 2 celery ribs, chopped; 1 garlic clove, minced; 2 cans (6 ounces each) minced clams; 2 cups water; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 to 1 teaspoon pepper; 1/4 teaspoon salt; 2 teaspoons minced fresh parsley

Servings: persons

5 to 6 medium potatoes, peeled and diced
6 bacon strips, diced
1 small onion, finely chopped
2 celery ribs, chopped
1 garlic clove, minced
2 cans (6 ounces each) minced clams
2 cups water
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 1 teaspoon pepper
1/4 teaspoon salt
2 teaspoons minced fresh parsley

1
Place the potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the onion and celery until tender. Add garlic; cook 1 minute longer.
3
Drain clams, reserving liquid; set clams aside. Drain potatoes and return to the pan. Add the onion mixture, bacon and reserved clam liquid. Stir in the water, tomato sauce, tomatoes, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until heated through. Add clams and parsley; simmer 5 minutes longer.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 medium potatoes, peeled and diced, 6 bacon strips, diced, 1 small onion, finely chopped, 2 celery ribs, chopped, and more.

Yes, Tomato Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Clam Chowder

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