How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salmon Salad?

You need 9 ingredients. The key ingredients include: 2 cans (14-3/4 ounces each) salmon, drained and bones removed, 2 celery ribs, sliced, 1 large apple, peeled and chopped, 5 green onions, sliced, and more.

Is Simple Salmon Salad suitable as seafood?

Yes, Simple Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Salmon Salad Recipe

Name: Simple Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-3/4 ounces each) salmon, drained and bones removed; 2 celery ribs, sliced; 1 large apple, peeled and chopped; 5 green onions, sliced; 1/2 cup mayonnaise; 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed; 3/4 teaspoon minced fresh basil or dash dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon minced fresh tarragon or dash dried tarragon

Simple Salmon Salad – a delicious recipe with salmon, celery, apple, green onions, mayonnaise, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (14-3/4 ounces each) salmon, drained and bones removed
2 celery ribs, sliced
1 large apple, peeled and chopped
5 green onions, sliced
1/2 cup mayonnaise
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
3/4 teaspoon minced fresh basil or dash dried basil
1/4 teaspoon garlic salt
1/4 teaspoon minced fresh tarragon or dash dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes
A Special Tamagoyaki with Scallops and Crabsticks
Sweet Sea Scallops in a Caper-Raisin Sauce
Seafood Enchiladas

Simple Salmon Salad

How did you like this recipe?

Frequently Asked Questions